If you’ve been searching for a breakfast that’s as tasty as it is wholesome, you need not look any further. These Strawberries and Cream Overnight Oats are breakfast dessert, but in a healthy, filling, and super-easy-to-prepare way the night before.
The freshness of the strawberries bursts through, and the comforting creaminess of the oats provides the best base to give your morning a touch of extra specialness.
I began preparing these oats during mornings when I had no time whatsoever but wanted something to look forward to nonetheless. Just stir the mixture together the night before, stick it in the fridge, and let the overnight magic work its wonders. In the morning, you’ll have a creamy, dreamy breakfast at the ready, no cooking necessary.
Let’s get started with this delectiously simple recipe!
Strawberry and Cream Overnight Oats
Serves: 1 | Prep Time: 5 minutes | Chill Time: 6 hours (overnight)
Ingredients:
- Half cup of rolled oats (gluten-free if necessary)
- Half a cup of unsweetened almond milk (or milk of choice)
- ¼ cup Greek yogurt (for its creamiest texture)
- 1 tablespoon chia seeds (optional, added for extra fiber and thickening)
- 1 teaspoon of honey or maple syrup (optional, to the desired sweetness of your choice).
- ½ teaspoon vanilla extract
- ¼ cup diced fresh strawberries (and more, why not?)
- 1 tablespoon of sliced almonds or granola (optional, added for crunch)
How to Make It:
In a small bowl or a jar, combine the oats, the almond milk, the Greek yogurt, the chia seeds if using, the honey, and the vanilla extract. Stir the mixture until it’s thoroughly combined.
Add the strawberries: Fold in the diced strawberries in a gentle manner, reserving a few to use as a top in the morning. If you want your berries a bit sweeter, you can combine them in the honey first before adding to the oats.
Refrigerate overnight: Cover the bowl or jar and refrigerate it for a minimum of 6 hours, or overnight. The liquid will be soaked up by the oats, and they will become soft and thick with a creamy texture.
In the morning: Stir it up, add a couple of extra strawberries and your choice of topping (nuts, a drizzle of honey, granola), and enjoy!
Why You’ll Love This:
No cooking necessary: This breakfast is a time-saver through and through. Prepare it the evening before, and you have a healthy, grab-and-go breakfast in the morning.
Creamy to the core: Greek yogurt provides the richness and creaminess we need to feel like we’re treating ourselves.
Switch it up: Add your preferred fruits, seeds, or nut butters.
Nutrient-dense: The oats are satiating, the chia seeds supply vitamins and omega-3s, and the strawberries provide a shot of antioxidants.
Tips and Tweaks:
Add a scoop of protein powder or extra Greek yogurt to increase the protein content and make it more satisfying.
Fruit alternatives: Substitute strawberries with blueberries, raspberries, or even mango, should you feel like a tropical flavor change of pace.
Variations of sweetener: Use stevia, coconut sugar, or maple syrup according to choice.
Make it vegan: Substitute the Greek yogurt and milk with coconut yogurt and plant-based milk in order to keep it vegan.
What It Tastes Like:
Think spooning a bowl of tasty, creamy oats filled with succulent, fresh strawberries in every bite. There is a comforting sweetness added by the vanilla, and the chia seeds thicken the oats perfectly. It’s a smooth, silky mouthful in every bite, a burst of berry flavor that will sing to your taste buds. It’s having strawberries and cream in a bowl, but none of the hassle!
Your Turn!
Hope you enjoy this simple, wholesome breakfast as much as I do. It’s the perfect start to the day. Let me know how it turns out, or if you put your own twist on it! And hey, if you’re a fan of overnight oats, I’d love to know what flavor combinations you like to play around with!
Conclusion:
These Strawberries and Cream Overnight Oats are the ultimate blend of ease and luxury. With a mere minute or two of prep the evening before, you’ve got a tasty, healthy breakfast ready and waiting when you rise and shine. And they happen to be infinitely customizable to your personal tastes and dietary needs, so they’re a hit all around.
So go ahead and give them a shot! I promise, your mornings will be a bit brighter and a whole lot more tasty. Let me know how you personalize it or how it turns out—I’m dying to hear from you!
FAQs
Can I make this recipe without Greek yogurt?
Absolutely, if you want a dairy-free alternative, substitute the yogurt with coconut yogurt or leave it out and use more almond milk. The oats will be just as creamy and tasty!
Can I prepare these oats more than a day in advance?
Indeed, you can prepare several servings in different containers or jars and keep them refrigerated up to 4 days in advance. Simply serve just before consumption by adding fresh toppings.
What do I substitute if I don’t have chia seeds?
No problem! If you do not have chia seeds, you can omit them completely or use flax seeds or a tablespoon of ground oats to thicken the mixture as a substitute.
Can frozen strawberries be substituted in place of fresh ones?
Indeed, frozen strawberries will also work perfectly. Just thaw them and use them in the oats, or, alternatively, stir them in frozen for a colder, refreshing breakfast in the morning!