⅓ cup (80 g) Homemade Peanut butter or store-bought ½ cup (120 g) Maple syrup ¼ teaspoon Salt 2 cups (480 ml) Milk of your choice 1 teaspoon Vanilla extract 2 cups (180 g) Rolled oats ¼ cup (30 g) Cocoa powder 1 tablespoon Ground flaxseed optional 1 teaspoon Baking powder ⅓ cup (60 g) Chocolate chips optional
Preheat your oven to 180°C (350°F). Get an 8-inch (20cm) square baking pan ready.
In a large bowl, mix the peanut butter and maple syrup until it's nice and smooth.
Add the milk, salt, and vanilla extract. Mix again until smooth. – Add the oats, cocoa powder, ground flaxseeds, and baking powder. Mix everything together well.
Stir in the chocolate chips. Pour the mixture into the baking pan. Sprinkle some extra chocolate chips on top.
Bake for 40 minutes, or until it's firm and cooked through. Let it cool for at least 10 minutes before serving.