– 1/2 cup prepared horseradish – 1/2 cup sour cream – 2 tbsp mayonnaise – 1 tbsp Dijon mustard – 1 tsp white vinegar – Salt and pepper to taste
In a bowl, combine the prepared horseradish, sour cream, and mayonnaise. Stir until smooth, ensuring all ingredients are well-blended for a creamy base.
Add the Dijon mustard to the mixture. The mustard will add a tangy flavor that complements the sharpness of the horseradish, enhancing the sauce’s overall taste.
Stir in the white vinegar. This helps balance the flavors, adding a touch of acidity that cuts through the richness of the cream and mayonnaise.
Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference, keeping in mind the natural sharpness of horseradish.
Once well-mixed, taste the sauce. If you prefer a spicier version, feel free to add more horseradish. For a milder flavor, reduce the horseradish amount.
Cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together, giving you a delicious, well-rounded horseradish sauce.
More Stories
Visit Em’s Kitchen