– 12 slider rolls (Hawaiian rolls recommended) – ¾ lb sliced ham – 6–8 slices Swiss or cheddar cheese – ½ cup unsalted butter, melted – 1 tablespoon Dijon mustard – 1 teaspoon Worcestershire sauce – 1 tablespoon poppy seeds
Slice rolls in half, layer bottom with ham and cheese, then top with remaining rolls. Arrange in a baking dish for even cooking.
Melt butter and whisk in Dijon mustard, Worcestershire sauce, and poppy seeds. Pour evenly over the top of the sliders.
Cover with foil and bake at 350°F for 15 minutes. Remove foil and bake another 5–10 minutes until tops are golden and cheese melts.
Let sliders cool slightly before serving. They’re best warm and can be enjoyed as a snack, lunch, or main dish at any gathering.
Soft rolls, layers of savory ham and gooey cheese, all topped with a buttery glaze—this recipe is comforting and crowd-pleasing.
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