No. 1
– ½ package or 4 oz Cream Cheese, softened (I used Philadelphia cream cheese) – ¼ cup Sour Cream – 2 tbsp. Picante Sauce I used mild salsa, check note below – 1 tablespoon Taco Seasoning – Dash of Garlic Powder – 1 can 2.25 oz. sliced Ripe Olives, drained and chopped – ½ can 2 oz. chopped Green Chilies, drained (approx. 2 tbsp) – ½ cup finely shredded Cheddar Cheese – 2 Green Onions ~ Scallions finely chopped (approx. ¼ cup) – 8 small Flour Tortillas – Salsa to serve the pinwheels
Soften cream cheese in the microwave for about 15–20 seconds. This helps make it easier to mix with the other ingredients and spread smoothly.
In a mixing bowl, beat cream cheese, sour cream, salsa, taco seasoning, and garlic powder until the mix becomes smooth and creamy.
Add chopped olives, green chilies, shredded cheddar cheese, and sliced green onions. Mix everything well and taste to see if it needs more seasoning.
Spread 1–2 tablespoons of this cheese mix on each tortilla. Roll them up tightly like a jelly roll, then wrap them in plastic or cling film.
Chill in the fridge for at least 2 hours or overnight. Slice each roll into 1-inch thick pieces and serve with salsa for dipping. Enjoy your party snack!
More Stories