– 4 slices of bread (sourdough, whole wheat, or your choice) – 1 cup ricotta cheese – 1 tbsp olive oil (plus extra for drizzling) – Pinch of salt – Zest of 1 lemon – Toppings: sliced tomatoes, honey, roasted veggies, fresh herbs (optional) – Balsamic glaze (optional)
Choose your favorite bread (sourdough or whole wheat). Toast slices until golden brown and crispy. Let them cool slightly before adding the ricotta.
In a bowl, whisk ricotta cheese until smooth and creamy. Add a splash of olive oil, a pinch of salt, and a little lemon zest for extra flavor.
Spread the whipped ricotta generously on the toasted bread. Make sure to cover the entire surface for a creamy, indulgent bite.
Top with fresh ingredients like sliced tomatoes, honey, roasted veggies, or fresh herbs. You can also sprinkle with sea salt for contrast.
Drizzle with olive oil or balsamic glaze for extra flavor. Garnish with fresh herbs like basil or thyme. Serve immediately for the best taste!
Whipped ricotta toast is versatile and easy to customize. Perfect for a light breakfast, appetizer, or afternoon snack. Enjoy with your favorite drink!