– 1 cup roasted red peppers (jarred or homemade) – 1 cup crumbled feta cheese – 1 garlic clove – 2 tablespoons olive oil – 1 tablespoon fresh lemon juice – Salt and pepper, to taste – Red chili flakes (optional)
Simple, fresh ingredients make this dip shine—roasted red peppers, feta cheese, garlic, olive oil, lemon juice, and optional chili flakes.
Use jarred roasted red peppers for convenience or roast your own at 450°F until blistered, then peel and deseed before blending.
In a food processor, combine roasted peppers, feta, garlic, lemon juice, and olive oil. Blend until smooth and creamy.
Add salt, pepper, and a pinch of red chili flakes if desired. Blend again briefly and adjust seasoning to your preference.
Serve with pita chips, crackers, or fresh veggies. Store leftovers in an airtight container in the fridge for up to 4 days.
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