– 1 pint cherry tomatoes – 1 tablespoon olive oil – 1 garlic clove, minced – 2–4 slices crusty bread – ½ cup ricotta or cream cheese – Salt and pepper, to taste – Fresh basil or parsley (optional)
Heat olive oil in a skillet over medium-high. Add cherry tomatoes and cook until blistered and bursting, about 5–7 minutes.
While the tomatoes cook, toast your bread slices until golden and crisp, either in a toaster or on a grill pan with olive oil.
Spread a generous layer of ricotta or cream cheese on toast, then top with blistered tomatoes. Season with salt and pepper.
Add chopped basil or parsley for freshness. Serve warm for a quick and satisfying meal with vibrant flavor and minimal effort.
Crispy bread, sweet blistered tomatoes, and creamy cheese make this dish perfect for breakfast, brunch, or a light lunch.
More Stories
Visit Em’s Kitchen