Fruit Cake
– 2 lbs chicken wings – 1 tbsp olive oil – 1 tsp garlic powder – 1 tsp paprika – 1/2 tsp salt – 1/2 tsp black pepper Optional Sauces – Buffalo sauce – BBQ sauce – Honey garlic glaze – Ranch or blue cheese dressing (for dipping)
Pat wings dry with paper towels. Toss in olive oil, then coat evenly with garlic powder, paprika, salt, and pepper.
Preheat air fryer to 380°F for 3–5 minutes. A hot basket ensures crisp skin and even cooking from the start.
Place wings in a single layer. Cook at 380°F for 25 minutes, flipping halfway through. For extra crispiness, air fry at 400°F for 3 more minutes.
Transfer cooked wings to a bowl and toss with your favorite sauce or serve dry-rubbed with dipping sauces on the side.
Pat wings completely dry before cooking. Avoid overcrowding the basket so air can circulate for an even, crispy finish.
Pair with celery sticks, carrot slices, and your choice of ranch or blue cheese for the classic wing experience.
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