If you’re looking for a vibrant, healthy, and delicious twist on classic hummus, this Easy Roasted Beet Hummus is just the recipe for you! Beets add a naturally sweet, earthy flavor and a bold pink hue that brightens any snack table or lunch plate.
Packed with nutrients, fiber, and plant-based protein, this hummus is perfect for dipping veggies, spreading on sandwiches, or pairing with crackers. It’s simple to make, yet looks gourmet — ideal for both casual snacking and elegant entertaining. Whether you’re a beet lover or just want to add more color to your meals, this recipe is a must-try!
Why You’ll Love This Recipe
This roasted beet hummus isn’t just eye-catching — it’s packed with flavor and nutrition. The combination of earthy, caramelized roasted beets and creamy chickpeas creates a rich texture that’s smooth, velvety, and completely satisfying.
A splash of lemon juice and garlic brightens the flavor, while tahini adds the classic nutty depth that hummus lovers adore. Beyond the taste, the bright magenta color makes it an instant conversation starter at any party or picnic spread.
You’ll also love how versatile this recipe is. It’s perfect as a healthy snack, a sandwich spread, or even as a colorful salad topping.
Plus, it’s vegan, gluten-free, and dairy-free, so it fits almost any dietary need without sacrificing taste or style. If you want a healthy recipe that looks stunning and tastes even better, this roasted beet hummus will quickly become a go-to in your kitchen!
Make-Ahead Tips
Roasted beet hummus is the ideal make-ahead recipe, perfect for meal prep or parties. The flavors actually improve after a few hours in the fridge, as the garlic, lemon, and roasted beet meld together. To save time, roast the beets up to 3 days in advance and store them in an airtight container in the refrigerator.
You can also make the entire hummus up to 4-5 days ahead. Just store it in an airtight container and give it a good stir before serving. For longer storage, this hummus freezes beautifully! Transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months.
Thaw it in the fridge overnight and stir before enjoying. Whether you need a party dip or an easy snack, this beet hummus is always ready when you are!
Ingredients
- 1 medium beet, roasted and peeled
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 large lemon (about 3-4 tablespoons)
- Salt to taste (start with ½ teaspoon)
- 2–4 tablespoons water, as needed for consistency
- Optional garnish: sesame seeds, fresh herbs, a drizzle of olive oil
Instructions
Roast the Beet:
Preheat your oven to 400°F (200°C). Wash the beet thoroughly, wrap it in aluminum foil, and place it on a baking sheet. Roast for about 45–60 minutes, or until a knife easily slides through the beet. Let it cool, peel off the skin, and cut it into chunks.
Prepare the Chickpeas:
Drain and rinse the chickpeas. For an extra-smooth texture, peel the chickpeas by gently pinching each one between your fingers. This step is optional but highly recommended.
Blend the Ingredients:
In a food processor, add roasted beet chunks, chickpeas, tahini, olive oil, garlic, and lemon juice. Process until the mixture is smooth and creamy.
Adjust Consistency:
Add water one tablespoon at a time while blending until the hummus reaches your desired consistency — smooth and scoopable.
Season to Taste:
Taste your hummus and add salt as needed. You can also adjust lemon juice or garlic to suit your preference.
Serve:
Transfer to a serving bowl, drizzle with olive oil, and sprinkle with sesame seeds or fresh herbs for a stunning presentation.
Tips for Making a Better Recipe
- Roast the beet thoroughly: Fully roasting the beet enhances its natural sweetness and makes it blend more smoothly.
- Peel chickpeas for extra smoothness: If you have the time, removing the skins from chickpeas will give you a super creamy texture.
- Use high-quality tahini: The tahini is key to great hummus, so choose one with a smooth, mild flavor.
- Balance flavors: Don’t skip tasting and adjusting the lemon, salt, and garlic. A perfect balance gives you the wow factor.
- Chill before serving: Let the hummus rest in the fridge for at least 30 minutes for the flavors to meld beautifully.
Frequently Asked Questions (FAQs)
1. Can I use canned beets instead of roasting fresh ones?
Yes, you can! Canned beets save time, but roasting fresh beets gives the hummus a deeper, sweeter flavor and a smoother texture.
2. How long does roasted beet hummus last in the fridge?
Stored in an airtight container, it will stay fresh for 4 to 5 days. Always stir before serving and check for any change in smell or texture.
3. Is this beet hummus freezer-friendly?
Absolutely! It freezes well for up to 3 months. Just thaw it overnight in the fridge and stir before serving for best texture.
4. What can I serve with roasted beet hummus?
It pairs perfectly with pita chips, sliced vegetables, crackers, or as a sandwich spread. It’s also fantastic on grain bowls and salads!
This Easy Roasted Beet Hummus is not just a feast for the eyes but a nourishing and flavor-packed addition to your snack table.
Whether you’re serving guests, prepping lunches, or simply enjoying a colorful homemade dip, this recipe offers ease, health, and versatility in every bite. Give it a try and let this vibrant pink hummus brighten your meals — once you taste it, you’ll want to make it again and again!