Easy Meatloaf Recipe

There’s something timeless and comforting about a good old-fashioned meatloaf. This easy meatloaf recipe brings together juicy ground beef, savory seasonings, and a sweet, tangy glaze to create a dinner that feels like home.

Whether you’re new to cooking or a seasoned home chef, this dish is straightforward and satisfying, perfect for busy weeknights or lazy Sundays.

Meatloaf is also a great way to feed the whole family with minimal effort and ingredients you likely already have in your kitchen. Let’s dive into this delicious, hearty, and easy-to-make classic that never goes out of style.

Why You’ll Love This Easy Meatloaf

This meatloaf recipe is a total winner because of its simplicity and bold flavor. You won’t need fancy ingredients or hard-to-find spices—just a few pantry staples and about an hour of your time.

The blend of breadcrumbs, milk, and egg ensures the meatloaf stays moist and tender, while a ketchup-based glaze adds a sweet and savory finish. It’s hearty enough to satisfy big appetites and versatile enough to pair with your favorite sides—mashed potatoes, green beans, or even mac and cheese.

Another reason to love this recipe? It’s forgiving. You can easily tweak it to suit your tastes—swap the beef for turkey or add a touch of spice. It’s also perfect for leftovers—slice it for sandwiches or crumble it into pasta sauce. Once you try this, it’s bound to become a staple in your home menu.

Make-Ahead Tips

This meatloaf recipe is excellent for prepping ahead. You can assemble the meat mixture in the morning—or even the night before—and store it in the fridge, tightly wrapped in plastic wrap. This gives the flavors extra time to meld, and saves you time when you’re ready to cook.

Want to freeze it? No problem. Shape the uncooked meatloaf, wrap it in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to cook, thaw it overnight in the refrigerator, then bake as directed. You can also freeze cooked meatloaf slices individually for easy reheating later.

For busy weekdays, consider making two at once—one for now, one for the freezer. With these make-ahead options, you can enjoy a homemade meal without the last-minute hustle.

Ingredients

• 1 ½ lbs (680g) ground beef (80/20 lean)
• 1 cup breadcrumbs
• ½ cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp ketchup (for the meat mixture)
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard
• 1 tsp apple cider vinegar (optional)

Instructions

• Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
• Soak breadcrumbs in milk for about 5 minutes in a large bowl to soften.
• Add ingredients: To the same bowl, add ground beef, chopped onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper.
• Mix gently using your hands or a spoon. Don’t overmix—just combine until everything is evenly distributed.
• Shape the loaf and place it into the loaf pan or form a loaf shape on a baking sheet lined with parchment.
• Mix glaze ingredients in a small bowl and spread half of it on top of the meatloaf.

• Bake for 45 minutes. Then remove from the oven, spread the remaining glaze on top, and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
• Rest for 10 minutes before slicing. This helps the juices settle and makes cutting easier.

Tips for a Better Meatloaf

• Don’t overmix the meat, or it will turn out dense.
• Use a meat thermometer to ensure the center is cooked without drying out the edges.
• Let it rest after baking for a juicy texture and easy slicing.
• Try different proteins like ground turkey, pork, or a mix for added flavor.
• Add grated veggies like carrots or zucchini to boost nutrition and moisture.
• Line the pan with parchment paper for easier cleanup.

This easy meatloaf recipe is the perfect blend of nostalgic comfort and everyday practicality. With simple ingredients, a flavorful glaze, and flexible options for prep and storage, it’s a dish you’ll return to again and again.

Whether you’re feeding a family or just want a hearty homemade meal, this meatloaf delivers in every way. So grab your ingredients, roll up your sleeves, and enjoy the savory satisfaction of a classic done right.

FAQs

1. Can I use ground turkey instead of beef?
Yes! Ground turkey works well in this recipe. Just note that it may be slightly less juicy, so consider adding a little extra milk or grated veggies for moisture.

2. How do I store leftover meatloaf?
Store leftovers in an airtight container in the fridge for up to 4 days. You can reheat slices in the microwave or oven. It also freezes well for up to 3 months.

3. Can I make this without breadcrumbs?
Absolutely! You can use crushed crackers, oats, or even cooked rice as a substitute.

4. What sides go best with meatloaf?
Classic choices include mashed potatoes, steamed veggies, roasted carrots, or mac and cheese. A green salad or garlic bread also pairs nicely.