🦐 For the Shrimp Tacos: – 1 lb raw shrimp (peeled & deveined) – 1 tbsp olive oil – 1 tbsp taco seasoning – 8 small flour or corn tortillas – 1 cup shredded cabbage or slaw mix – Optional: avocado, lime wedges, cilantro 🧄 For the Shrimp Taco Sauce: – 1/4 cup mayonnaise – 1/4 cup sour cream – 1 tbsp lime juice – 1 clove garlic, minced – 1 tsp sriracha or hot sauce (to taste) – Salt to taste
Toss shrimp with taco seasoning, salt, and olive oil. Sauté in a skillet over medium-high heat for 4–5 minutes until pink and cooked through.
Mix mayo, sour cream, lime juice, garlic, and sriracha. This creamy, zesty sauce is the secret to next-level shrimp tacos.
Shred cabbage or use a slaw mix. Optional extras: sliced avocado, diced tomatoes, chopped cilantro, or a squeeze of fresh lime juice.
Layer tortillas with slaw, cooked shrimp, and a generous drizzle of sauce. Fold gently and top with fresh herbs and an extra lime wedge.
Serve immediately while shrimp are warm and tortillas are soft. These tacos pair perfectly with rice, beans, or chips and salsa.
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